Keuka College will mark Veterans Day Tuesday, Nov. 11 with a 4:15 p.m. ceremony in Norton Chapel.
Local veterans, their families, and friends are invited to join the College community in the ceremony honoring veterans who have served our country.
College President Jorge L. Díaz-Herrera is expected to deliver remarks along with Chris Leahy, associate professor of history, who will speak on the meaning of Veterans Day; and Denise Duby, administrative assistant for the Office of Alumni and Family Relations. The founder of a support group for military families, Duby’s son is serving in the Marines. Duran Allen, a member of the Class of 2018 and a veteran, will also speak. Eric Detar, College chaplain, will offer a prayer of remembrance.
The program also includes Jeff Miller ’15 singing the Star-Spangled Banner, and Olivia O’Boyle ’15 singing Hero. Veterans’ names and pictures will be part of a special musical PowerPoint tribute, and each veteran will receive a flower.
The ceremony will conclude in front of the chapel with a 21-gun salute and the playing of Taps by members of the Penn Yan V.F.W. Color Guard.
After the service, local veterans are invited to have dinner in the Geiser Refectory, Dahlstrom Student Center. The first 50 veterans who show their military I.D. will receive their dinner compliments of AVI Fresh, the College’s food service provider. Meals can be purchased by other guests for $10.60 each.
Anyone from the community interested in honoring a veteran during the College’s ceremony can contact Laurie Adams, assistant director of alumni and family relations, at (315) 279-5653.The deadline for including a veteran’s name in the program is Friday, Nov. 7.
The Keuka College Chorale will perform with the University of Rochester Chamber Orchestra Wednesday, Oct. 29.
Free and open to the public, the concert begins at 7:30 p.m. in Norton Chapel. The program includes the Overture to The Barber of Seville by Rossini; Symphony No. 41, the Jupiter, by Mozart; and Habanera from Georges Bizet’s opera, Carmen.
According to Dr. David Harman, director of orchestral activities and conductor of the University of Rochester River Campus Orchestras, the music for the concert “is a collection of very accessible and popular classical pieces.”
Kelley Hamilton, assistant professor of music and director of music programs is “excited to collaborate with Dr. Harman. He is the consummate musician and an excellent conductor. This concert will give our Keuka College students a rare opportunity to sing with a live orchestra.”
The University of Rochester Chamber Orchestra’s 40 student musicians perform throughout the Rochester community and tours both in the United States and internationally, including Jamaica, Grand Cayman, Italy, Montreal, and Chile. Performing music from the baroque to the contemporary, the chamber orchestra showcases the versatility of the university’s students.
Harman says the concert at Keuka College will be “very uplifting, and filled with delightful melodies and positive energy. Our students and I are excited to return to Keuka College for another collaboration with Professor Hamilton and her singers. Kelley will be the vocal soloist on Habanera, and it will feature the Keuka College Chorale. The Jupiter is Mozart’s final—and perhaps most brilliant—symphonic work.”
Harman earned his bachelor’s and master’s degrees from California State University at Sacramento, and earned a Doctor of Musical Arts degree from the Eastman School of Music. He has also studied at the Aspen Music School, and in Paris as a French Government Scholar.
In addition to his position at the University of Rochester, Harman also serves as music director of the Penfield Symphony Orchestra and music director emeritus of the Rochester Philharmonic Youth Orchestra.
Keuka College’s Spotlight Series will continue Thursday, Nov. 6 with a poetry reading by Melissa Balmain.
The reading, free and open to the public, begins at 7 p.m. in the Gannett Room of Lightner Library.
Balmain, an adjunct instructor of English at the University of Rochester, earned her bachelor’s degree from Princeton University. A humorist and journalist, Balmain recently became editor of Light, the country’s oldest journal of light verse, which she helped revive and bring online after 20 years in print. Her subjects have ranged from popular culture to parenthood to cattle ranchers to collies that surf.
Her first full-length poetry collection, Walking in on People, is the winner of the 2013 Able Muse Book Award. Her collection was selected by final judge X.J. Kennedy, who has also been part of the College’s Spotlight Series.
In Walking in on People, the serious is lightened with a generous serving of wit and humor, and the lighthearted is enriched with abundant wisdom. Subjects range from the current and hip (Facebook posts, online dating, layoffs, retail therapy, cell-phone apps, trans fat), to the traditional and time-tested (marriage, child-rearing, love, death), and includes such forms as the villanelle, ballad, triolet, nonce, and the sonnet.
Balmain’s poems have been published in such anthologies as The Iron Book of New Humorous Verse and Killer Verse, and in American Arts Quarterly, Lighten Up Online, Measure, Mezzo Cammin, Poetry Daily, the Spectator (UK), and the Washington Post. Her prose has appeared in The New Yorker, The New York Times, McSweeney’s, and Details, among others. She is a columnist for Success magazine and the author of a memoir, Just Us: Adventures of a Mother and Daughter.
Balmain has won national journalism honors and been a finalist for the Donald Justice Poetry Prize, the Howard Nemerov Sonnet Award, and the X.J. Kennedy Parody Award.
Next time you go to your favorite restaurant, you might want to take a second look at the menu. Thanks to On the Menu, a new reality series on TNT, original family recipes will soon be added to 10 different chain restaurants’ menus. On the Menu premiered Friday, Oct. 3, and the Oct. 24 episode will have a Keuka College connection.
Garrett Zur ’09, who is earning his master’s degree at Keuka College, will be one of four amateur home cooks featured on the new show’s fourth installment. He and his fellow cooks will compete to put their family’s recipes on the menus of such restaurant chains as Chili’s, Outback Steakhouse, and The Cheesecake Factory, among others. One restaurant will be featured for each of the 10 episodes.
“I cannot share what was made, but the challenge for the episode was to create a new decadent dessert for Planet Hollywood,” said Zur, who learned about the competition from Twitter. “I wanted to participate because it is my culinary passion to be on TV and with TNT having a new cooking show, why not be part of that? It is an awesome experience—one like no other. It was such an honor to have this opportunity.”
On the Menu, hosted by Ty Pennington and Chef Emeril Lagasse, who serves as Menu Master, bills itself as the first cooking competition show ever to give viewers at home the chance to taste the dishes they see on screen, as well as give everyday cooks the chance to have their dish appear in restaurants across the country.
Each episode of On the Menu opens on a set that looks like the featured chain restaurant. And like Zur’s favorite cooking show, Food Network’s Chopped, the four cooks must face a series of elimination challenges in order to make it to the final round.
“I like Chopped because it uses ingredients that I sometimes have in my house and it tests my creativity on what I could make,” said Zur. “Plus, any food challenges are fun to watch.”
In the first round, Zur and his competition must demonstrate their understanding of all things Planet Hollywood through an intense preliminary challenge. In the second round, the three remaining cooks must each create their own new dish for the restaurant and serve it to a room full of hungry diners and super fans of the featured eatery, whose votes will determine who moves on to the final round.
But the cooks don’t have to face the challenges alone. Pennington leads competitors through each of the elimination challenges, while Lagasse provides his expertise as a seasoned chef and industry insider, using his vast knowledge of cooking, branding, and sales to help the contestants shape their culinary creations.
After refining and perfecting their dishes based on the comments they receive from the diners in round two, the final two cooks serve their creations to Pennington, Lagasse, and representatives from the featured restaurant, in whose hands the final decision rests.
And if Zur wants his culinary creation on Planet Hollywood’s menu, he will need to rely on the skills he learned from his mother, one of his earliest influences in the kitchen.
“Ever since I was a kid, I have loved baking. I got my baking ‘gene’ from my mom who taught me the art of baking,” said Zur. “The best lesson my mom taught me was to lick the beaters. She would always say ‘if the batter tastes good, then the cake or dessert will taste good.’”
The hardest part of baking, said Zur, is knowing that it is chemistry. “You have to precisely measure each ingredient or it will not work, unlike cooking where you can eyeball. The easiest part? There are so many simple recipes out there.”
Zur also credits such television chefs as Chef Pasquale Carpino, Rachael Ray, and Debbie Fields—of Mrs. Fields Cookies fame—as impacting his culinary aspirations.
“At age 14, I started watching Rachael Ray. She is my culinary idol—I love watching and learning from her,” said Zur. “She has so many different books, tips, and tricks. I love her cookware and her daytime show. She truly taught me how to cook without needing a lot of direction. Her Cookin’ Round the Clock was the first cookbook I ever got. She didn’t attend culinary school, so she also taught me that you don’t need a culinary degree to pursue the passion of food.”
Armed with that knowledge, and the confidence he gained from making his culinary television debut, Zur is one step closer to making his dream come true.
Added Zur: “One day, I want my own cooking show, but my next step is to complete my master’s degree. Then hopefully, I will appear on more TV shows for cooking. For now, I will spread my ‘fooditude’ to anyone interested.”
Zur’s episode of On the Menu airs Friday, Oct. 24 at 8 p.m. on TNT.
A romantic comedy in three acts, Keuka College’s fall theatrical production, The Lady’s Not for Burning is set in the Middle Ages.
Written by Christopher Fry, the play reflects the world’s “exhaustion and despair” following World War II, with a war-weary soldier who wants to die, and an accused witch who wants to live. In form, it resembles Shakespeare’s pastoral comedies.
Directed by Professor of Theatre Mark Wenderlich, The Lady’s Not for Burning opens Friday, Oct. 17. The show begins at 8 p.m. in the Red Barn Theater, with additional performances Saturday, Oct. 18 at 8 p.m., and Sunday, Oct. 19 at 1 p.m. and again at 7 p.m.
“There are some neat angles in this show, as the play is co-produced by the Penn Yan Theatre Co. (PYTCo.), the Division of Humanities and Fine Art, and the Arion Players Drama Club,” said Wenderlich. “Two town people are in the cast, and we also have two alumni and a staff member [in the production].”
Thomas Mendip, a discharged soldier, weary of the world and eager to leave it, comes to small town Cool Clary, announces he has committed murder and demands to be hanged. A philosophical humorist, Thomas is annoyed when the officials oppose his request, even believing he is not guilty of the crime he suggests. Shortly afterward, a young woman, Jennet, is brought before the mayor for witchcraft, but for some strange reason she has no wish to be put to death.
A dark comedy of rare wit and exulted language, Thomas tries, in his own way, to prove to the official how absurd it would be to refuse to hang a man who wants to be hanged, and at the same time to kill a woman who is not only guiltless, but doesn’t want to die. Jennet enjoys the banter, and soon sees the merit in Thomas the man.
The mayor’s family members, clerks and officials gather for an impending wedding and seem to be stuck with the dilemma of two uninvited people—who may or may not be hanged in the morning—who must be included in the pre-nuptial activities.
First produced in England, The Lady’s Not for Burning had a successful run in New York. It has proved, because of its delightful freshness, the dramatic thrust of its poetry, and the sheer high spirits with which the author has endowed his characters, a joy to producer and actor, as well as to the audience.
The New York Herald Tribune called it “a poetic fantasy of rare splendor and delight…a work of magical humor and deep beauty.”
The cast includes Ryan Gillotti (Richard), a senior American Sign Language-English interpreting major from Auburn; Alicia Brown (Alizon Elliot), a senior occupational science major from Kirkwood; Phil Atherlay (Nichols), a junior adolescent English/special education major from Deposit; Jake Banas (Chaplain), a senior English major from Delmar; and Caleigh Alterio ’14 (Jennet Jourdamaine), who is pursuing her degree in occupational therapy.
Justin Krog, program developer for the College’s Office of Information Technology Services (ITS), portrays Tappercoom. Penn Yan resident Brian Cobb ’08, M’11 will return to his alma mater to portray Thomas Mendip in the production. Cobb teaches English at Penn Yan Academy. Logan Ackerly ’14 also returns to his alma mater and will portray Humphrey. Ackerly serves as an installation merchandiser at Hallmark Cards in the Greater New York City Area. John P. Christensen, reporter for the Penn Yan Chronicle Express portrays Hebble Tyson, mayor. Eileen Farrar, a Penn Yan resident who has worked with PYTCo., portrays Margaret.
Amelia Gonnella, a freshman clinical science major from Marcellus, serves as stage manager.
Tickets are $5 for Keuka College students, faculty, staff, and alumni; and $10 for the general public. Seating is limited. Tickets for The Lady’s not for Burning can be purchased in advance on instantseats.com, and are available at the box office.