Few places love wine as much as the Finger Lakes region does. But have you ever wondered just how much you actually know about what you drink? The first in Keuka College’s Lectures by the Lake series will be a wine workshop held Friday, Aug. 15 from 3 – 5 p.m. in the Geiser Refectory.
The workshop will feature a presentation by Associate Professor of Management David Romm.
Prof. Romm will tell the story of wine and what it means to us, how it’s been made, fought over, and appreciated from 4000 BCE to the present day. Prof. Romm’s presentation will be followed by a wine and cheese reception featuring musicians from the Eastman School of Music.
Prof. Romm is uniquely qualified to speak on the subject. His corporate experience spans prestigious brands and venues such as the World Trade Center in New York and the Vista International Hotel in Washington D.C.
While at the World Trade Center, Prof. Romm had sole management responsibility for 23 different food service and catering operations located in every part of the complex. His operations served a wide variety of markets, ranging from vending machines to fine-dining restaurants and employed more than 400 people, earned annual revenues in excess of $12 million and served more than 20,000 people every day.
During Prof. Romm’s tenure at the World Trade Center, he worked with Kevin Zraly, the world-famous sommelier and wine educator. Zraly was wine director at the World Trade Center’s Windows on the World, which was widely hailed as one of the highest-grossing restaurants in the U.S.
In Washington D.C., Prof. Romm organized a wine school that attracted leading California winemakers. Throughout his career, he has also served as a consultant for such organizations as Intercontinental Hotels and Resorts, Marriott Corporation, Gallop Inc., Nestle Inc. and Hilton International. Prof. Romm has presented management seminars in England, Italy, Spain and Indonesia. He has also consulted for Ghost Ranch in Abiquiu, N.M. and The Omega Institute in Rhinebeck.
Prof. Romm began teaching at Keuka College in 1991 and currently teaches several courses including Food and Society, which focuses on the complex and significant role food plays in all aspects of our lives.
Tickets for the workshop are $15. Seating is limited, so advanced reservations are advised. Click Here to RSVP Now.
Keuka College’s new Lectures by the Lake series is designed for community members to learn about topics of regional interest from some of the College’s most revered subject-matter experts.
For more information call (315) 279-5238 or e-mail firstname.lastname@example.org.