When Sarah Ameigh flew to Honduras in August she carried two suitcases and a carry-on bag. The carry-on held her clothes and personal items, while the suitcases were crammed with fabric. Intended for the women of Tegucigalpa, the capital city, the fabric was destined for use in sewing and crafting small items such as table runners, scarves and tote bags the women sell in order to support their families.
In Honduras, poverty is nearly as rampant as the crime caused by roving gangs – primarily fueled by the drug cartels. With many men caught up in illegal gang activity, or busy working harsh jobs, few children see their fathers; often, siblings don’t even have the same mother and father, Ameigh described. As such, education and empowerment to learn skills that can sustain a family become critical. Indeed, each of the 13 other travelers also flying with Ameigh filled their own suitcases with other supplies, medicine or craft materials needed to benefit the schoolchildren and families they came to serve with the “Border Buddies” mission organization.
The myriad of socio-economic issues facing the families and children in Honduras was a fascinating study for Ameigh, who is completing a bachelor’s degree in social work through Keuka College, studying each week at Corning Community College through the Accelerated Studies for Adults Program (ASAP).
“Social work is all about human service. One of the main goals is to be out there and help promote change and social change,” she said, explaining that the primary purpose of the service trip was to add four new classrooms and a kitchen to a school building used for 250 children ages four through 12. The trip was sponsored through Ameigh’s home church, Victory Highway Wesleyan Church in Painted Post, and was the 30th visit in nine years that members of the church have made to that city and its mission outposts, she said.
According to Ameigh, all 250 schoolchildren had been “plastered in” to just six classrooms and most had no place to eat at school, one of the few places that can help counter the poverty at home. Even so, there are few books, but because the children have no better comparison, they are simply happy to be there, she said.
Like many other locales within the city, the school grounds were gated because of the threat of gang violence. According to Ameigh, the threat was so strong that mission team members were not allowed to go near the gates as they worked on the building repairs in order to ensure their safety. The team members heard that gang initiations often require killing another gang member or a personal family member and learned that only one in three children is safe from the threat of assault.
Building school rooms for the kids provides a safe place to learn, so they can get off the streets and have a good job,” said Ameigh, who missed one week of her ASAP classes to participate in the trip, but had the full support of her professors, Susan Grover Vanpelt and Doyle Pruitt.
While Ameigh completed a bachelor’s degree in accounting in 2002, after a brief stint in the banking industry, she switched jobs and started working for the Steuben County ARC. Ten years later, the passion for her work prompted her to enroll in the Accelerated Studies for Adults Program (ASAP) for a bachelor’s degree in social work. Ultimately, she hopes to complete an MSW degree and become a licensed clinical social worker with a focus in counseling, she said.
On the first full day of service, the mission team set to work transforming the shell into new schoolrooms. While Ameigh helped sand walls, then prime, paint and sand some more, others including her older sister Bethany worked on the roof of the building. As the week, and work, continued, the team – which ranged from two 15-year-old boys to adults in their 50s – made visits to other local schools in the afternoons. While a few women would instruct native women in the sewing and craft techniques, others such as Ameigh would keep the children busy playing games such as soccer, or learning their own arts and crafts.
In contrast to Sarah’s two suitcases stuffed with fabric, Bethany Ameigh carried plastic “melting beads” in her two suitcases, Sarah said. Gathered with string, the beads are melted with an iron into fun shapes, Sarah Ameigh said. The two sisters learned that balloon animals were also quite a draw and that Honduran children have a funny habit of coating their bodies with the colored dust from sidewalk chalk decorating the ground.
Citing her course in human behavior, Ameigh said much of life success is impacted by the environment a child grows up in. The missionary couple hosting the team from New York’s southern tier emphasized especially to men in the group “to be sure to spend time with the kids because fathers aren’t really part of their lives,” said Ameigh.
“Unless something intervenes, they’ll end up in the same situation as their family [members],” she said.
Recalling how the missionary couple described the rescue of one young man, previously living a life of crime and violence, Ameigh said the trip helped show her the value of the career she’s pursuing.
“He’d leave after school Friday, party the whole weekend and come back on Monday. But he’s now part of the youth group, has to show up two nights a week, hold to a certain grade standard, and [sell food] around the barrio to make money,” she described. “The missionaries are saving one life of a child on the streets and now these kids are working and going into a trade there,” she said, comparing the trade system of Honduras to the colleges of America.
“The mission of social work is to help empower people to make change in their own lives – we’re not doing it for them,” Sarah said, citing the women and their training in sewing and crafts as one example.
Despite the shock of the extreme degree of poverty and crime, the children were endearing, Sarah said, recalling one little girl named Jamie who brought Sarah’s sister Bethany a sugar wafer one morning – a small treat that must have cost the little girl nearly all she had – but was so distraught she did not have another for Sarah that she ran, crying, all the way to the store, in order to buy a second treat to share.
“I hated to take it, but they said you should so that these children can learn the empowerment of giving, too,” Sarah Ameigh said. “It was weird coming back because of what we saw. It’s dirty, it’s dangerous and you come back and you’re in culture shock. You look at your house and say, I don’t need this. I don’t need that. It changes you.”
After almost two years of modern-day “pen pal” communication via Skype, a number of Keuka College education majors finally met – in person – the Slovakian high school students they previously saw on the computer screen.
This group Field Period included education majors, taught by Dr. Denise Love and Dr. Klaudia Lorinczova, both assistant professors of education, and other Keuka students, including several visual and verbal art majors taught by Melissa Newcomb, assistant professor of art. The Keuka Field Period is a required annual internship or exploratory study of 140 hours.
Seventeen students, two faculty members and two parent chaperones traveled overseas in early June to visit the cities of Prague, Nitra, Bratislava and Vienna. Over 11 days, Newcomb directed students in photographic study of architecture and culture while Lorinczova led an exploration of Slovakian education and other unique social, political and cultural traditions of her home country and its European neighbors. Students had already gone through weeks of “pre-teaching” in advance of the trip, learning from Lorinczova a number of cultural anomalies to expect and reviewing a manual on basic digital photography with Newcomb, as well as gaining a basic understanding of architectural styles such as Baroque, Gothic or Rococo.
A last-minute foot injury kept Love confined at home, but ultimately, she was able to coordinate from the couch, helping the two professors “on the ground” navigate unexpected challenges almost as soon as they cropped up. The first biggie: severe flooding in many portions of Prague – the first stop on the trip –shortly after the group arrived. Love offered advice and assistance with the travel agency as the group moved around Prague and then on to other cities, and communicated with Newcomb and Lorinczova via daily Skype sessions.
All three professors recommended “an anchor” back home, given the benefits gleaned in this experience. The three professors had previously structured the trip to include student reflections in words and images, utilizing online blogs as electronic journals. The blogs proved a saving grace for worried parents back home who heard news reports of the flooding much earlier than the students themselves. And while students did post a few photos of flooded streets and commentary on dealing with nonstop rains, images of cathedrals, statues, gardens, public squares, restaurants and cafes far outnumbered them.
In the words of Sarah Hillman ‘13, a final, rainy day in Prague was salvaged with a spur-of-the-moment museum tour, where the whole group saw “paintings, sculptures, and other works from Alfons Mucha and Salvador Dali. They were great!” (more…)
Just like the many wines sampled, senior marketing major Jennifer O’Donnell got a taste of France itself on an independent tour of the country during January.
O’Donnell conducted her final Field Period—the 140-hour real-world investment Keuka students make in career, world and life exploration – overseas and visited spots such as the World War II battlefield cemeteries at Normandy, the Louvre art museum, Versailles, the Eiffel Tower, Notre Dame Cathedral, and the Mediterranean Sea in Cannes.
Hosted by her great-uncle, who holds triple citizenship in America, France and Ireland and his wife, a French native, O’Donnell said her goal was simply to experience the country, especially its food and wine, during her time there. At the suggestion of her faculty adviser, she also observed how the French market and sell their wines.
While O’Donnell’s relatives did not take her on tours of French wineries, each day they would visit a different café for lunch and try a different wine with the meal, she said. The 21-year-old was introduced to a sparkling red wine, Lambrusco, as well as a specialty wine, Kir, to which flavored syrups can be added, such as blackberry or cassis.
The country also has a strong tradition in the culinary arts.
And while the French eat lots of fish, pasta and chicken, O’Donnell said she noticed that “they’re very health-conscious and there are almost no fried foods at all. I had some fries, but they had no salt on them—they tasted very plain. It is just very different [cuisine].” (more…)